Because of their thickness, finishing them in the oven helps them to cook through evenly. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. The recipe you'll find here has been in our dinnertime rotation for almost 10 years now, fail-proof, and 100% mastered. It's certainly good enough to eat on its own, but it can also be shredded and use in all kinds of chicken casseroles, dinner sandwiches, and of course, as a salad topper. ![]() Especially when it comes to simple chicken recipes, and particularly chicken recipes that are multifunctional. To make succulent chicken breasts equipped with a good sear, all you need is chicken, oil, seasoning, a few steps, and a little know-how.Īs home cooks, we are always on the hunt for simple recipes we can easily master. Feel free to skip the flour dredge and the extra steps. It's an easy dinnertime recipe that should be whipped up with minimal effort and ease. ![]() There's no need to overcomplicate pan-seared chicken. A simple dinner recipe crafted for home cooks! Make delicious pan-seared chicken breasts in just a few easy steps - no flour and no dredging needed.
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